Shisha Bar Training
Gain expertise in shisha bar management for hospitality venues, covering secure charcoal practices, reliable hookah preparation, rigorous hygiene measures, superior guest interactions, sales enhancement methods, and optimised team processes. Establish a thriving shisha service that increases earnings and fosters customer loyalty through consistent excellence and safety.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This training equips your team with essential standards for safe charcoal management, fire safety, proper ventilation, hygiene protocols, and equipment maintenance. Master uniform bowl packing techniques, precise heat control, flavour blending, efficient peak-time operations, upselling strategies, and effective complaint handling. Develop straightforward standard operating procedures, monitor performance metrics, and ensure every session remains secure, streamlined, and revenue-generating.
Elevify advantages
Develop skills
- Master hookah preparation: expertly pack bowls, control heat, and produce smooth, thick clouds.
- Ensure charcoal safety: ignite, handle, and discard coals in full compliance with fire regulations.
- Maintain hygiene standards: quickly clean hookahs and prepare equipment for customer use.
- Optimise peak-hour service: manage 20-hookah operations with defined roles and no delays.
- Enhance guest satisfaction and sales: recommend flavours, resolve problems swiftly, and increase bill values.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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