School Catering Training
Acquire professional skills in school catering for K–8 students, covering menu planning, large-scale batch cooking, inventory control, cost management, and waste minimisation. Ideal for bar and restaurant workers transitioning to deliver healthy, budget-conscious school meals that meet nutritional guidelines while maintaining high standards of safety and efficiency.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to plan and prepare nutritious K–8 school lunches that comply with standards and fit budgets. You will learn to scale recipes for over 300 servings, perform safe batch cooking, apply basic HACCP principles, and optimise kitchen operations. Gain expertise in inventory management, negotiating with suppliers, minimising waste, and catering for special diets to ensure efficient, affordable, and student-centred meal services.
Elevify advantages
Develop skills
- Plan balanced K–8 menus that are appealing to children and meet nutrition standards.
- Manage food inventory effectively with smart ordering, FIFO methods, and temperature controls.
- Scale recipes and control costs for batch cooking over 300 portions safely and punctually.
- Minimise expenses through costed menus, versatile ingredients, and variance monitoring.
- Minimise waste and manage allergies with safe alternatives, proper labelling, and parent updates.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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