Restaurant Manager Course
This course equips aspiring restaurant managers with essential skills to optimize operations, enhance guest satisfaction, and drive profitability through effective cost management, team leadership, and safety protocols.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Restaurant Manager Course provides practical tools to manage shifts more effectively, ensure guest safety, and increase profits. You will learn scripts for handling complaints, wise decisions on comping, and methods to monitor and avoid problems. Gain expertise in controlling costs, managing inventory, and planning beverage stocks, along with staffing, onboarding, and performance oversight. By the end, you will be equipped to analyse data, enhance safety, and direct a reliable, guest-oriented operation weekly.
Elevify advantages
Develop skills
- Smart cost control: reduce food and beverage expenses using menu and inventory strategies.
- Service flow mastery: organise shifts, seating, and bar arrangements for quicker table turnover.
- Guest recovery skills: manage complaints, negative reviews, and secure repeat customers.
- Team leadership: induct, train, and keep top-performing bar and restaurant employees.
- Safety-first management: implement alcohol, food safety, and emergency protocols.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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