Professional Coffee Making Course
This course provides practical training in professional coffee preparation, focusing on espresso, manual brewing, quality control, and customer communication to ensure consistent high-quality service.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Professional Coffee Making Course equips you with hands-on skills to deliver consistent, top-quality espresso and filter coffee in a fast-paced environment. You will learn daily tasting practices, scoring methods, and sensory evaluation techniques, along with straightforward standard operating procedures, shot recording, and problem-solving strategies. Gain expertise in espresso formulations, milk-based drink modifications, manual brewing using V60 and AeroPress, and tools for training staff to ensure dependable, repeatable outcomes each day.
Elevify advantages
Develop skills
- Conduct daily coffee tastings: lead 10–15 minute sessions for baristas using straightforward scoring systems.
- Fine-tune espresso: establish recipes, modify grind settings, and swiftly correct sour or bitter extractions.
- Implement service SOPs: utilise checklists, quality control measures, and shot logs during hectic bar shifts.
- Perform manual brewing: carry out V60 and AeroPress recipes with rapid flavour adjustments.
- Communicate about coffee: describe origins, flavour profiles, and brewing options to customers.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course