Order Taking at Restaurant Course
Gain expertise in restaurant order taking through professional ticket formats, POS recording methods, protocols for allergies and diets, bar liaison skills, and bill-splitting proficiency. Minimise mistakes, accelerate operations, and maintain seamless alignment between guests, bartenders, and kitchen throughout every shift.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with efficient techniques to record precise orders, optimise POS inputs, and avoid expensive errors. Master structured formats for handling large tables, noting allergies and diets, specifying drink options, managing bill splits, and urgent requests. Enhance coordination with kitchen and bar staff, strengthen oversight, and ensure consistent, swift service across all shifts.
Elevify advantages
Develop skills
- Craft precise order tickets swiftly for immediate kitchen comprehension.
- Master bar orders with expert shorthand, adjustments, and priority slips.
- Document allergies and dietary requirements without any ambiguity.
- Process POS bill splits by seat, shared plates, and gratuities rapidly.
- Manage timing and expo priorities effectively during peak rushes.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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