Multi-skilled Catering Worker Training
Develop essential front-of-house and back-of-house competencies for bar and restaurant environments. Gain expertise in rapid order management, fundamental food preparation, resolving complaints, maintaining hygiene, ensuring safety, and executing closing procedures. These skills enhance service efficiency, improve guest satisfaction, and increase your effectiveness across every shift in catering operations.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Build confidence in front-of-house and back-of-house tasks through hands-on training in handling customer complaints, correcting orders quickly, and de-escalating conflicts. Master basic food preparation, safe storage practices, allergen management, efficient service operations, cleaning protocols, sanitation standards, safety measures, and end-of-shift routines. Acquire practical, immediately applicable skills to ensure guest satisfaction, organized shifts, and seamless daily operations.
Elevify advantages
Develop skills
- Quick complaint handling: resolve errors and convert dissatisfied customers into regulars swiftly.
- Basic menu preparation: prepare, cook, and present standard dishes with reliable quality.
- Clean and safe environment: excel in sanitation, spill management, and dish handling amid peak times.
- Pressure multitasking: manage bar, dining area, and kitchen duties without disruption.
- Streamlined service: process orders, deliver food, and complete shifts efficiently every day.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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