Hospitality Food & Beverage Service Course
Gain expertise in front-of-house operations for bars and restaurants. Master techniques for guest management, allergy handling protocols, service sequences, coordination between bar and kitchen, and vital metrics to improve ticket times, table turnover rates, and guest satisfaction across various hospitality environments. This comprehensive course delivers actionable insights for superior service delivery and operational efficiency.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Hospitality Food and Beverage Service Course equips you with practical skills to manage allergies, complaints, and challenging guests confidently, adhering to strict safety guidelines. You will master exact service procedures, effective shift scheduling, and seamless teamwork with kitchen and bar staff. Enhance ticket speeds, table turnover, and customer satisfaction through straightforward systems, coaching methods, and trackable performance indicators in this focused, results-driven programme.
Elevify advantages
Develop skills
- Guest recovery and complaint resolution: resolve problems swiftly using professional scripts.
- Allergy-safe service procedures: manage intake, notify kitchen staff, and record details accurately.
- Efficient bar and floor coordination: optimise timing, ticketing, and collection processes.
- Mastery of service sequence: perfect greeting, ordering, upselling, and bill finalisation.
- Shift planning and front-of-house assignments: implement intelligent staffing, zoning, and performance tracking.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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