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Head Waiter / Dining Room Manager Course

Head Waiter / Dining Room Manager Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Head Waiter and Dining Room Manager Training equips you with essential techniques to evaluate dining operations, improve seating arrangements, and enhance service efficiency from guest welcome to departure. You will master scripting the guest experience, handling allergies and incidents, coordinating during busy periods, and effective real-time team communication. Develop strong leadership abilities through defined roles, performance tracking, and quick training sessions to ensure your team provides swift, secure, and reliable service on every shift.

Elevify advantages

Develop skills

  • Service evaluation: assess guest interactions, resolve delays, and increase table efficiency.
  • Guest experience planning: create scripts for greetings, sales boosts, and goodbyes to grow revenue.
  • Allergy and incident management: control hazards, record events, and safeguard the establishment.
  • Team direction: instruct personnel, allocate areas, and manage high-demand service seamlessly.
  • Performance guidance: monitor key indicators, conduct practice sessions, and rapidly enhance service levels.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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