Food Truck Training
Food Truck Training Course teaches bar and restaurant professionals to create profitable menus, set optimal prices for margins, select prime locations, optimise operations, ensure compliance, and market effectively to build a loyal customer base for their mobile food truck.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with essential skills to start and manage a successful mobile food business. You will learn menu design, recipe costing, pricing strategies, cash flow planning, permits, risk management, daily operations, food safety, inventory control, maintenance, branding, location selection, marketing, and customer retention systems.
Elevify advantages
Develop skills
- Food truck concept and menu design: develop a profitable street food offering quickly.
- Recipe costing and pricing: establish menu prices that ensure profits in any market.
- Efficient truck operations: manage a compact kitchen with speed, safety, and precision.
- Location and scheduling strategy: select top spots and routes to maximise daily sales.
- Launch and marketing tactics: advertise your truck using affordable, measurable campaigns.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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