Fast Food Training
Fast Food Training equips bar and restaurant staff with essential skills to boost service speed while upholding quality standards. Participants master efficient line setups, precise cooking times, robust food safety protocols, smooth order management, and effective customer recovery strategies. This ensures quick ticket turnaround, satisfied guests, and increased profitability even in the busiest periods.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This practical Fast Food Training course teaches efficient line setup, station organisation, and ingredient preparation for high-volume service. It covers speed techniques that maintain quality, strict cooking and holding rules, and basic food safety practices. Enhance order flow, team communication, and customer service recovery to ensure fast, accurate, and consistent service during peak rushes.
Elevify advantages
Develop skills
- Fast line speed: Serve more customers quickly without compromising flavour or presentation.
- Station setup: Organise tools, sauces, and packaging for maximum efficiency during peak hours.
- Heat and hold control: Achieve safe cooking temperatures and keep fries and tenders crisp.
- Food safety on the fly: Avoid allergens, cross-contamination, and hygiene issues during rushes.
- Service recovery: Handle incorrect orders using clear scripts and intelligent remake choices.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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