Dining Room Service (Food & Beverage) Course
Excel in formal dining room service for success in bars and eateries. Acquire skills in table-side carving, seating procedures, wine and drink service, issue management, and impeccable table arrangements to provide refined, premium guest experiences at every meal. The course builds practical expertise for professional food and beverage environments, ensuring confident and efficient operations.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Dining Room Service (Food & Beverage) Course offers hands-on, detailed training for perfect formal service. Master exact carving and table-side skills, proper table setups, service order, drinks and wine handling, guest seating rules, and managing issues. Gain assurance, refine your behaviour, and enhance dining moments with smooth, top-quality service abilities.
Elevify advantages
Develop skills
- Table-side carving expertise: execute secure, graceful roast and fish presentations.
- Formal service order: carry out fine-dining procedures from greeting to final sweets.
- Dining room setup: arrange formal tables, glassware, and stations swiftly.
- Guest manners and protocol: accommodate VIPs, manage toasts, and welcome global visitors.
- Pressure incident response: resolve mistakes, allergies, and hold-ups with steady grace.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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