Restaurant Course
This course equips aspiring restaurateurs with essential skills to launch and manage a thriving restaurant, from concept development and menu design to operational efficiency and risk management.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Restaurant Course provides practical tools to develop a successful concept, understand guests, and match cuisine, drinks, and pricing to your local area. You will learn menu design, costing, and basic financial models, then progress to operations planning, staff scheduling, cost control, and inventory management. It also includes risk management, food safety, guest feedback, and essential legal and research skills to operate an efficient, profitable, and dependable establishment.
Elevify advantages
Develop skills
- Restaurant concept design: match menu, bar, and vibe to your neighbourhood fast.
- Menu pricing & costing: build simple, profitable food and drink cost models.
- Operations planning: schedule staff and service flows for smooth peak hours.
- Cost control & inventory: use easy tools to track KPIs, waste, and purchasing.
- Guest feedback & risk control: manage reviews, safety, and quality with quick SOPs.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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