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Bar & Restaurant Management Course

Bar & Restaurant Management Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Acquire practical, step-by-step skills to increase profits, ensure consistency, and enhance guest satisfaction in a bustling hospitality business. This short course addresses cost management, menu design, stock handling, point-of-sale reports, staff rostering, service guidelines, and 30-60 day strategies, enabling you to reduce waste, plan shifts efficiently, elevate quality, and convert everyday performance figures into assured, money-making choices.

Elevify advantages

Develop skills

  • Data-guided bar operations: apply POS, key indicators, and profit-loss statements to raise earnings swiftly.
  • Expertise in cost management: reduce waste in food, drinks, and staff using straightforward methods.
  • Intelligent rostering: develop efficient staff plans that maintain high service levels.
  • Designing service guidelines: establish and implement distinct front-of-house and bar procedures.
  • 60-day strategies: initiate rapid improvements in menu, stock, and personnel.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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