Coffee Shop Owner Course
This course equips aspiring coffee shop owners in Eritrea with essential knowledge to start and run a profitable café, covering location selection, menu design, financial planning, compliance, and operational procedures.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Coffee Shop Owner Course provides a straightforward, step-by-step guide to launching and operating a successful café in Eritrea. Discover how to select the ideal location, assess market needs, create a targeted menu, set prices for good profits, and manage staff and overhead expenses. Develop reliable standard procedures, handle suppliers and tools, and ensure adherence to local health, safety, permits, wages, and food hygiene standards for seamless operations right from the start.
Elevify advantages
Develop skills
- Coffee shop compliance: grasp Eritrean health, safety, labour, and permit essentials.
- Café finance: project revenues, plan staffing, and achieve break-even assuredly.
- Menu engineering: calculate recipe costs, price for gains, and minimise waste quickly.
- Brand & location strategy: choose the best area and craft a distinctive café identity.
- Operations & SOPs: create routine checklists, service processes, and barista guidelines.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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