Coffee Course
This course provides comprehensive training in coffee preparation techniques, from bean selection to quality control, ensuring consistent and flavorful results in professional settings.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on abilities to prepare top-quality coffee every time, covering bean choice, roasting levels, grinding, water quality, and extraction methods. You will gain dependable techniques for V60, French press, large-batch brewing, and espresso preparation, learn to fix typical problems, record your recipes, and use basic quality checks to ensure each cup is well-balanced, tasty, and consistent during high-volume daily operations.
Elevify advantages
Develop skills
- Control coffee extraction by expertly managing grind size, water, and temperature to achieve balanced flavour.
- Dial in espresso shots quickly to correct sour or bitter tastes using professional barista routines.
- Master manual brewing methods including V60, French press, and batch recipes adapted for busy service.
- Develop flavour profiling skills by connecting bean origin, roast type, and processing to precise tasting descriptions.
- Implement café quality control through recipe logging, staff training, and confident management of customer feedback.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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