Catering Training
Acquire essential skills in catering for standing cocktail receptions. The course covers menu creation, precise costing and pricing, bar setup, staffing management, service flows, guest experience design, food safety protocols, and risk assessment. Ideal for bar and restaurant professionals aiming to host profitable, impressive events that satisfy clients and guests consistently.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides hands-on skills for planning and running successful standing cocktail events. You will learn to create canapé and finger food menus, plan beverages and bars, calculate costs and prices accurately, manage staffing and service, and develop guest-oriented concepts. Gain expertise in food safety, risk control, client proposals, and event reviews to ensure smooth operations and increased profits.
Elevify advantages
Develop skills
- Event menu design: develop well-balanced menus for standing cocktail receptions.
- Costing and pricing: compute per-person expenses and establish profitable rates.
- Bar program setup: design efficient drink menus, layouts, and inventory quickly.
- Operations and staffing: create service sequences, timetables, and duties for up to 80 attendees.
- Client proposals: prepare compelling offers with detailed service schedules.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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