Catering Supervisor Training
Gain expertise in supervising catering for bars and restaurants, mastering staffing, service flow, safety protocols, communication strategies, and rapid problem-solving to lead teams confidently, manage demanding events, satisfy clients, and execute perfect receptions consistently.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with essential skills to oversee catering operations effectively, covering event planning, team management, service standards, and crisis handling to ensure profitable and smooth events from start to finish.
Elevify advantages
Develop skills
- Event planning standards: manage seamless bar and restaurant cocktail receptions.
- Team leadership: inspire staff, resolve conflicts, and maintain composed service.
- Service flow control: establish timelines, oversee stations, and accelerate slow services.
- Incident response: address shortages, absences, and complaints with professionalism.
- Post-event review: evaluate performance, conduct debriefs, and enhance future shifts.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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