Catering Service Training
Gain confidence in managing high-volume catering events. Master guest flow management, precise banquet timing, dietary accommodations, allergy protocols, crisis resolution strategies, and seamless team coordination to execute impeccable bar and restaurant services for VIPs and international guests, ensuring outstanding event outcomes every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to manage large-scale catering events confidently. You will learn to interpret event briefs, design room setups, delegate staff roles, and synchronize kitchen and bar operations for up to 220 attendees. Gain expertise in handling dietary restrictions, global etiquette standards, exact timing protocols, and effective service recovery techniques to ensure every guest enjoys a seamless, courteous, and expertly coordinated experience from start to finish.
Elevify advantages
Develop skills
- Master banquet service flow to handle 220-guest events with precise timing.
- Manage dietary requirements including allergies, religious diets, and gluten-free options.
- Design efficient room layouts for optimal guest flow, VIP areas, and server zones.
- Lead service recovery to resolve issues, reassure guests, and maintain quality.
- Coordinate kitchen and bar operations for smooth pickups, drink service, and communication.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course