Catering Assistant Training
Acquire key catering assistant competencies for bars and restaurants, including planning small standing events, creating finger-food menus, safe food preparation, buffet arrangements, timing and staffing coordination, and providing professional service that satisfies guests and encourages repeat visits. The training emphasizes practical application for high-quality event support.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with essential skills for catering assistance in events, covering food preparation, portion control, presentation, safe holding temperatures, menu planning for small gatherings, allergen management, and beverage selection. You will gain proficiency in timing, staffing, customer service, hygiene protocols, and waste management to ensure timely, safe, and efficient operations.
Elevify advantages
Develop skills
- Prepare event-ready foods quickly with professional presentation techniques.
- Provide front-of-house assistance including buffet setup, refills, and managing guest movement.
- Develop guest service abilities such as using clear communication, handling requests, and addressing dietary requirements.
- Implement safe catering methods focusing on hygiene, preventing cross-contamination, and temperature monitoring.
- Plan small events effectively with proper timelines, staffing, and menus for up to 25 standing guests.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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