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Beverage & Quick-Service Food Stock Control Course

Beverage & Quick-Service Food Stock Control Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain practical skills in managing beverage and quick-service food inventory. Cover daily and weekly counting methods, keg and portion calculations, variance reviews, POS data reconciliation with spreadsheets, controls for waste, theft, and breakage, KPI monitoring, and straightforward staff protocols to maintain precise stock levels and streamline operations for consistent efficiency and profit protection.

Elevify advantages

Develop skills

  • Master rapid inventory checks for drinks and fast food items.
  • Control losses by spotting waste, theft, and mistakes easily.
  • Reconcile POS sales data with actual stock levels quickly.
  • Track waste, breakages, and damages with simple logging.
  • Monitor key performance indicators like variance and waste rates.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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