Beverage & Quick-Service Food Stock Control Course
This course teaches effective stock control for beverages and quick-service foods in bars and restaurants. Participants learn daily and weekly inventory routines, loss prevention techniques, variance analysis using POS data and spreadsheets, waste management, theft controls, KPI tracking, and staff procedures to ensure accurate stock, reduce losses, and improve profitability across every shift.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain practical skills in managing beverage and quick-service food inventory. Cover daily and weekly counting methods, keg and portion calculations, variance reviews, POS data reconciliation with spreadsheets, controls for waste, theft, and breakage, KPI monitoring, and straightforward staff protocols to maintain precise stock levels and streamline operations for consistent efficiency and profit protection.
Elevify advantages
Develop skills
- Master rapid inventory checks for drinks and fast food items.
- Control losses by spotting waste, theft, and mistakes easily.
- Reconcile POS sales data with actual stock levels quickly.
- Track waste, breakages, and damages with simple logging.
- Monitor key performance indicators like variance and waste rates.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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