Basic Restaurant & Bar Operations Course
Gain skills in dining room preparation, restaurant and bar service processes, customer engagement, cleanliness standards, and end-of-shift procedures. This Basic Restaurant and Bar Operations Course offers straightforward instructions, sample dialogues, and checklists to ensure efficient and professional service throughout every shift.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Basic Restaurant and Bar Operations Course provides straightforward, step-by-step instructions for readying workstations, arranging tables, handling customer movement, and working seamlessly with service and bar staff. You will learn proper service order, cleanliness and hygiene protocols, efficiency checklists, and easy communication methods to manage complaints, special orders, and shift changes with assurance and expertise.
Elevify advantages
Develop skills
- Professional table setup: perform quick, uniform setups for 4-tops and stations.
- Guest service flow: master greeting, timing, clearing tables, and presenting checks.
- Hygiene and safety: follow strict cleaning, contamination prevention, and linen rules.
- Shift efficiency: prepare service areas, turn tables fast, and close properly.
- Problem handling: address complaints, allergies, spills, and issues confidently.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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