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Basic Restaurant & Bar Operations Course

Basic Restaurant & Bar Operations Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Basic Restaurant and Bar Operations Course provides straightforward, step-by-step instructions for readying workstations, arranging tables, handling customer movement, and working seamlessly with service and bar staff. You will learn proper service order, cleanliness and hygiene protocols, efficiency checklists, and easy communication methods to manage complaints, special orders, and shift changes with assurance and expertise.

Elevify advantages

Develop skills

  • Professional table setup: perform quick, uniform setups for 4-tops and stations.
  • Guest service flow: master greeting, timing, clearing tables, and presenting checks.
  • Hygiene and safety: follow strict cleaning, contamination prevention, and linen rules.
  • Shift efficiency: prepare service areas, turn tables fast, and close properly.
  • Problem handling: address complaints, allergies, spills, and issues confidently.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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