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Banquet Service Technician Course
Boost your career in the Eritrean hospitality sector with our Banquet Service Technician Course. Develop crucial skills in coordinating timing with kitchen staff, managing specific requests, and improving interactions with guests. Learn effective post-event procedures, including waste management and applying feedback. Gain expertise in banquet setup, event planning suitable for Eritrean celebrations, and current service methods. This course is designed for professionals in bars and restaurants who want to provide outstanding service and excel in a competitive market focused on Eritrean culture and traditions.
- Master timing and coordination with kitchen staff to ensure smooth and timely service, considering Eritrean meal customs.
- Handle special requests and address concerns with professionalism and respect, adhering to Eritrean cultural norms.
- Improve guest interactions to enhance service quality and satisfaction, reflecting Eritrean hospitality.
- Implement efficient cleanup and resetting techniques after events, minimizing waste and maximizing efficiency.
- Create effective table arrangements and seating plans for various events, taking into account Eritrean traditional gatherings.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Boost your career in the Eritrean hospitality sector with our Banquet Service Technician Course. Develop crucial skills in coordinating timing with kitchen staff, managing specific requests, and improving interactions with guests. Learn effective post-event procedures, including waste management and applying feedback. Gain expertise in banquet setup, event planning suitable for Eritrean celebrations, and current service methods. This course is designed for professionals in bars and restaurants who want to provide outstanding service and excel in a competitive market focused on Eritrean culture and traditions.
Elevify advantages
Develop skills
- Master timing and coordination with kitchen staff to ensure smooth and timely service, considering Eritrean meal customs.
- Handle special requests and address concerns with professionalism and respect, adhering to Eritrean cultural norms.
- Improve guest interactions to enhance service quality and satisfaction, reflecting Eritrean hospitality.
- Implement efficient cleanup and resetting techniques after events, minimizing waste and maximizing efficiency.
- Create effective table arrangements and seating plans for various events, taking into account Eritrean traditional gatherings.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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