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Banquet Management & Restaurant Operations Course

Banquet Management & Restaurant Operations Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with essential skills for managing banquets and restaurant operations effectively. You will learn seating arrangements, table setups, various service styles, kitchen coordination, event timelines, staffing strategies, VIP protocols, and emergency responses. Additionally, master upselling techniques, cost management, bar organisation, and performance reporting to ensure high guest satisfaction and increased profitability across events of all sizes.

Elevify advantages

Develop skills

  • Master banquet layouts by designing efficient seating, table plans, and guest flows quickly.
  • Execute service styles perfectly, including buffet, plated, and cocktail receptions.
  • Coordinate kitchen and bar operations using professional timing tools for seamless course delivery.
  • Control event progression with precise timelines and smooth transition management.
  • Optimise revenue through intelligent upselling and real-time margin protection.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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