Banquet Management & Restaurant Operations Course
Gain expertise in banquet management and restaurant operations through this comprehensive course. Develop skills in creating detailed timelines, coordinating kitchen and bar services, optimising staffing levels, enhancing guest experiences, and maximising profitability for events like conferences, weddings, and busy restaurant shifts. The training covers practical aspects from layout design to revenue strategies, preparing you for real-world hospitality challenges.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with essential skills for managing banquets and restaurant operations effectively. You will learn seating arrangements, table setups, various service styles, kitchen coordination, event timelines, staffing strategies, VIP protocols, and emergency responses. Additionally, master upselling techniques, cost management, bar organisation, and performance reporting to ensure high guest satisfaction and increased profitability across events of all sizes.
Elevify advantages
Develop skills
- Master banquet layouts by designing efficient seating, table plans, and guest flows quickly.
- Execute service styles perfectly, including buffet, plated, and cocktail receptions.
- Coordinate kitchen and bar operations using professional timing tools for seamless course delivery.
- Control event progression with precise timelines and smooth transition management.
- Optimise revenue through intelligent upselling and real-time margin protection.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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