Banquet Course
Acquire mastery in banquet service handling up to 180 guests. Delve into menu creation, beverage strategies, venue layouts, staff management, precise timing, dietary accommodations, and risk oversight to conduct seamless, lucrative events across bars and restaurants with professional excellence.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with essential skills to organise and manage flawless banquet events for up to 180 people. You will explore various event formats, service approaches, layout designs, guest movement, and flow control. Gain expertise in crafting menus, portion sizes, accommodating dietary requirements, beverage selection, and safe alcohol handling. Develop abilities in team staffing, pre-event instructions, scheduling, upholding quality, risk assessment, and after-event tasks for reliable professional banquets.
Elevify advantages
Develop skills
- Plan banquet services by creating layouts, managing guest flow, and optimising traffic paths.
- Control high-volume timing to execute precise banquet schedules with seamless course progression.
- Manage menus and diets by designing balanced options and confidently addressing allergies.
- Strategise beverages and bars by planning setups, matching wines, and serving alcohol safely.
- Coordinate teams by allocating roles, briefing personnel, and overseeing post-event procedures.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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