Sourdough Bread Training
Gain professional skills in sourdough bread making for bakeries. Build robust starters, perfect fermentation control, troubleshoot dough problems, and set up SOPs, checklists, and logs to ensure reliable, top-quality loaves for every baking shift, boosting production efficiency and consistency.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides a practical guide to baking consistent, tasty sourdough loaves. You will learn to create and maintain starters, manage feeding ratios, hydration levels, and temperature. Master timing and water adjustments for all seasons, plus fix issues like weak starters, poor proofing, and bad tastes using SOPs, checklists, and logs for daily high-quality output.
Elevify advantages
Develop skills
- Master sourdough starter management with optimal feeding, hydration, and care routines.
- Achieve reliable fermentation timing based on temperature for uniform bakery loaves.
- Develop quick troubleshooting for weak starters, collapsed dough, and unwanted flavors.
- Plan production schedules for timely feeds and proofing during peak bakery hours.
- Craft effective SOPs, quality checks, and checklists for team-based bakery operations.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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