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Sourdough Bread Training

Sourdough Bread Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course provides a practical guide to baking consistent, tasty sourdough loaves. You will learn to create and maintain starters, manage feeding ratios, hydration levels, and temperature. Master timing and water adjustments for all seasons, plus fix issues like weak starters, poor proofing, and bad tastes using SOPs, checklists, and logs for daily high-quality output.

Elevify advantages

Develop skills

  • Master sourdough starter management with optimal feeding, hydration, and care routines.
  • Achieve reliable fermentation timing based on temperature for uniform bakery loaves.
  • Develop quick troubleshooting for weak starters, collapsed dough, and unwanted flavors.
  • Plan production schedules for timely feeds and proofing during peak bakery hours.
  • Craft effective SOPs, quality checks, and checklists for team-based bakery operations.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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