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Organic Baker Training

Organic Baker Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course provides hands-on skills for daily production of top-quality organic sourdough bread. You will learn to manage starters and understand microbiology, mix dough with precise temperature control, perform folds and shaping techniques, schedule fermentation, develop proofing methods, and operate deck ovens effectively. Gain expertise in recipe creation, scaling production, planning workflows, and solving issues to enhance flavour, texture, and operational efficiency quickly.

Elevify advantages

Develop skills

  • Master organic sourdough starters through proper feeding, issue resolution, and safe storage methods.
  • Control dough development with expert mixing, folding, shaping, and maintaining optimal temperatures.
  • Optimise fermentation processes using proofing schedules, cold retardation, and key quality checks.
  • Conduct professional baking sessions with steam application, scoring patterns, bake profiles, and shelf-life management.
  • Plan organic production efficiently by scaling recipes, setting timelines, maintaining QA records, and managing inventory.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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