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Japanese Bread Course

Japanese Bread Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with skills to create consistent, ultra-soft shokupan using precise formulas, baker’s percentages, and methods like tangzhong or yudane. You will master dough mixing in spiral mixers, fermentation control, shaping, proofing, and baking in deck ovens for thin, elastic crusts. Additionally, gain expertise in troubleshooting, workflow planning, sanitation, and packaging to ensure every batch offers reliable volume, tender crumb, and excellent shelf life.

Elevify advantages

Develop skills

  • Master shokupan formulas to craft soft, high-volume Japanese milk bread doughs.
  • Operate spiral mixers professionally, managing TDT, gluten development, and dough texture.
  • Shape and proof doughs flawlessly for smooth rolls, uniform crumb, and robust oven spring.
  • Bake and cool in deck ovens to yield thin elastic crusts, moist crumb, and two-day softness.
  • Scale bakery operations efficiently with 20-loaf batches, precise timing, and rapid fault fixes.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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