from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Fermentation Course provides a straightforward, step-by-step method to create dependable dough timelines, establish and care for starters, manage dough temperature, and select appropriate preferments for every recipe. Discover how to adjust fermentation for different weather conditions, refine proofing, baking, and steaming techniques, resolve problems, and record each batch to ensure outcomes are reliable, effective, and simple for any group to replicate.
Elevify advantages
Develop skills
- Design professional fermentation schedules: manage time, temperature, and dough strength.
- Master starter preparation quickly: feeding proportions, maturity indicators, and consistent taste.
- Optimise proofing and baking: perfect readiness checks, steam application, and core temperatures.
- Resolve fermentation problems swiftly: identify underproofing, weak gluten, and inadequate oven spring.
- Record bakery recipes clearly: baker's percentage charts, images, and repeatable standard procedures.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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