Farmer Baker Training
Farmer Baker Training equips bakery experts with the knowledge to cultivate, process, and bake using their own grains. It connects field preparation, grain quality checks, milling processes, and wood-fired baking methods, allowing you to produce unique breads full of authentic farm-fresh taste. This hands-on program ensures you master every step for successful on-farm baking operations.
from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course offers a full practical guide from growing grain in the field to baking the final loaf. You will learn to plan grain crops, handle soil management, control weeds and pests, and harvest at the right time for top quality. It covers post-harvest care, storage, on-farm milling, dough mixing, fermentation techniques, and wood-fired oven baking. The training ends with food safety practices, yearly planning schedules, and skills for direct sales with engaging stories about your produce.
Elevify advantages
Develop skills
- Farm grain planning: set up small plots to meet exact flour and bread production targets.
- Grain quality management: properly dry, clean, store, and evaluate wheat for safe artisan bread making.
- On-farm milling skills: select appropriate mills, adjust extraction rates, and achieve desired flour results.
- Whole-grain bread techniques: control fermentation, shape loaves, and bake in wood-fired ovens.
- Direct sales expertise: prepare packaging, apply labels, and share your complete grain-to-bread story with customers.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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