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Farmer Baker Training

Farmer Baker Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course offers a full practical guide from growing grain in the field to baking the final loaf. You will learn to plan grain crops, handle soil management, control weeds and pests, and harvest at the right time for top quality. It covers post-harvest care, storage, on-farm milling, dough mixing, fermentation techniques, and wood-fired oven baking. The training ends with food safety practices, yearly planning schedules, and skills for direct sales with engaging stories about your produce.

Elevify advantages

Develop skills

  • Farm grain planning: set up small plots to meet exact flour and bread production targets.
  • Grain quality management: properly dry, clean, store, and evaluate wheat for safe artisan bread making.
  • On-farm milling skills: select appropriate mills, adjust extraction rates, and achieve desired flour results.
  • Whole-grain bread techniques: control fermentation, shape loaves, and bake in wood-fired ovens.
  • Direct sales expertise: prepare packaging, apply labels, and share your complete grain-to-bread story with customers.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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