from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Acquire practical abilities to operate a thriving and streamlined bakery through this targeted management programme. Understand how to assess community needs, refine product offerings, and establish intelligent pricing based on expenses, profits, and break-even figures. Enhance stock management, minimise spoilage, and reinforce food hygiene and regulatory adherence. Develop superior timetables, monitor essential performance metrics, and implement a straightforward three-month enhancement strategy to increase earnings and reliability.
Elevify advantages
Develop skills
- Bakery staffing expertise: create efficient rosters that swiftly lower workforce expenses.
- Food safety in bakeries: implement HACCP, allergen management, and sanitation protocols routinely.
- Costing and pricing of baked items: compute profit margins and determine viable prices.
- Inventory and waste management: organise output, monitor deficits, and enhance product viability.
- Bakery KPI monitoring: employ basic reports to elevate sales, waste percentages, and labour percentages.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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