from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Artisan Bread Course equips you with hands-on skills to bake reliable, top-notch loaves daily. You will explore dough fundamentals, baker’s ratios, water levels, and heat management, then gain expertise in blending, rising, forming, and proofing for yeast and sourdough varieties. Additionally, you will learn baking techniques, steam use, quality benchmarks, problem-solving, and documentation to confidently enhance taste, structure, and look.
Elevify advantages
Develop skills
- Master artisan dough through gluten development, hydration balance, and temperature regulation for professional results.
- Design bakery recipes using baker’s percentages, preferments, and efficient batch scaling.
- Manage fermentation with levain maintenance, folding methods, proofing stages, and ripeness evaluation.
- Shape and bake expertly: baguettes, rustic loaves, scoring patterns, steam application, and crust formation.
- Ensure quality standards via logs, performance indicators, and solutions for issues like dense texture, light crust, or poor oven spring.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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