from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Coffee Shop Baker Course provides practical methods to manage busy times, organise production, and control oven timetables. Learn to predict demand, adjust batch sizes, and maintain full displays while minimising waste. Gain expertise in quality inspections, recipe precision, portioning, cooling, storage, labelling, food safety, and effective shift communication to ensure every baked item appears, tastes, and sells at its peak throughout the day.
Elevify advantages
Develop skills
- Café oven scheduling: manage efficient baking during peak hours in a genuine coffee shop environment.
- Production planning: anticipate café needs and adjust batch sizes to reduce waste quickly.
- Quality control: implement professional baking inspections, records, and standards in every brief shift.
- Recipe fidelity: adapt café recipes, portion uniformly, and achieve desired outputs.
- Shelf life & safety: store, label, and present baked items to ensure they remain ready for sale.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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