from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Croissant Baking Course provides a straightforward, step-by-step method to identify your preferred product style, develop accurate baker's percentage recipes, and gain expertise in lamination, shaping, and proofing. You will learn precise dough temperatures, multi-day production plans, oven configurations, and solutions for common issues, along with documentation, training resources, and flavour variations to ensure every batch is reliable, efficient, and appealing to customers.
Elevify advantages
Develop skills
- Mastery of croissant recipes: create professional baker's percentage formulas with optimal hydration levels.
- Precision in lamination: perform turns, control thickness, and shape for even layering.
- Control of oven and proofing: adjust temperatures, steam, and timings for perfect baking results.
- Production planning: establish 2-3 day schedules with strict dough temperature management.
- Quality standards and procedures: develop guidelines, checklists, and documents for reliable production.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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