from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Cake Baking Course equips you with hands-on abilities to create uniform, top-notch cakes for daily requests and festive events. You will explore essential cake varieties, blending techniques, exact quantities, and oven management, followed by expertise in frostings, base layers, and sleek surfaces. Additionally, it includes adjusting for 8–10 portions, preservation, delivery, and standard checks to ensure each cake appears neat, delivers superb flavour, and can be replicated effortlessly.
Elevify advantages
Develop skills
- Professional cake recipes: choose, adjust, and standardise dependable formulas quickly.
- Accurate blending and baking: perfect dough techniques, oven handling, and readiness checks.
- Neat frosting abilities: prepare firm buttercreams, apply base coats, and finish cake borders smoothly.
- Effective cake preparation: select tray sizes, divide for 8–10 portions, and harmonise layers with frostings.
- Bakery-standard uniformity: record steps, preserve securely, and resolve cake imperfections.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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