from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Cake Baking Course provides practical, production-ready skills to produce consistent, high-quality cakes daily. You will learn about ingredient roles, mixing techniques, aeration, and texture management, along with accurate baking profiles, pan preparation, and doneness checks. Gain expertise in scaling formulas for 20–24 cm round pans, converting recipes, preventing faults, applying simple rescue methods, and using efficient finishing, storage, and display techniques to maintain cakes fresh, appealing, and profitable.
Elevify advantages
Develop skills
- Professional cake mixing: master foams, creaming, and texture control quickly.
- Oven and bake control: establish profiles, assess doneness, and prevent expensive errors.
- Formula scaling: adapt recipes, modify for pan size, climate, and allergens.
- Bakery-ready finishing: apply efficient icing, portioning, storage, and display.
- Quality systems: implement SOPs, QC checks, and rapid fixes for reliable cake production.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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