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Bread Making Course

Bread Making Course
from 4 to 360h flexible workload
certificate recognized by MEC

What will I learn?

Become an expert in making bread with our complete Course on Making Bread, created for bakery workers who want to improve their abilities. Learn the basics of bread ingredients, how yeast works, and how fermentation happens. Improve your skills with methods for making French baguettes, whole wheat loaves, and sourdough bread. Fix common problems, improve recipes, and learn about advanced baking methods and tools. Join us to change how you bake and make great bread every time.

Elevify advantages

Develop skills

  • Understand bread ingredients: Learn the important parts for making perfect dough.
  • Improve yeast fermentation: Use yeast to get the best rise and taste.
  • Make classic baguettes: Always get the perfect crust and texture.
  • Fix baking problems: Solve common issues to get the same results every time.
  • Sourdough skills: Take care of starters and bake real sourdough bread.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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