from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Bread Baking Course provides practical, step-by-step techniques to bake consistent country loaves, baguettes, and sandwich bread with good crumb, crust, and volume. You will learn about dough science, mixing, gluten development, fermentation control, proofing, scoring, and baking in a deck oven, along with quality standards, troubleshooting methods, and training protocols to improve product consistency and daily production efficiency.
Elevify advantages
Develop skills
- Professional dough control: mix, ferment, and proof for flawless structure.
- Advanced shaping and scoring: baguettes, country loaves, and sandwich pans.
- Deck oven mastery: steam, loading, and bake curves for premium crust.
- Ingredient science for bakers: hydration, flour strength, and fermentation.
- Bakery QC systems: SOPs, bake logs, and fast troubleshooting on the line.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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