Biscuit Maker Training
This comprehensive Biscuit Maker Training Course equips participants with essential skills for professional biscuit production, from innovative recipe formulation and precise dough handling to advanced baking controls and quality assurance. Bakery enthusiasts and professionals will learn to scale small 2-3 kg batches efficiently, manage production costs effectively, extend product freshness through smart packaging, mitigate operational risks, and consistently deliver superior biscuits that meet high standards and customer expectations.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Acquire hands-on skills to create, test, and produce profitable biscuits suited to local preferences and market trends. Gain expertise in targeted market analysis, efficient recipe development for 2-3 kg batches, selecting equipment, optimising process flows, and perfecting baking techniques. Excel in cost management, shelf-life extension, packaging solutions, and rigorous quality checks to ensure every batch is uniform, safe, and market-ready for small-scale manufacturing.
Elevify advantages
Develop skills
- Develop biscuit recipes for 2-3 kg batches with professional accuracy.
- Control dough mixing, temperatures, and oven settings efficiently.
- Conduct quality checks on texture, colour, weight, and consistency.
- Calculate costs, prolong shelf life, and select optimal packaging.
- Plan small-scale production, assess risks, and optimise processes.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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