Bakery Snacking Training
Bakery Snacking Training equips you with skills to create profitable sandwich and savoury snack lines, maintain strict food safety standards, scale recipes efficiently, reduce waste through smart planning, and drive sales via clever merchandising and pricing strategies suited for high-volume bakery operations. Participants gain practical knowledge for consistent quality and customer satisfaction in fast-paced environments.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches designing targeted sandwiches and savoury snacks, crafting dependable recipes, and handling food safety, shelf life, and labelling. It covers detailed preparation, baking, and storage techniques, along with effective merchandising, pricing, and production scheduling to increase sales, minimise waste, and offer reliable grab-and-go items that keep customers coming back daily.
Elevify advantages
Develop skills
- Design profitable snack menus balancing flavour, cost, and dietary requirements quickly.
- Develop and scale sandwich recipes through testing, standardisation, and easy portioning.
- Implement bakery food safety protocols for cold chain, labelling, and shelf life management.
- Plan bakery production schedules to optimise labour, cut waste, and increase output.
- Merchandise snacks effectively for maximum profit with smart labelling, pricing, and upselling.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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