Bakery Course for Individuals
Master artisan bread baking to a professional standard with this course. It teaches formulas, baker’s percentages, dough hydration techniques, shaping, proofing methods, food safety practices, and strategies for home ovens, enabling you to produce consistent, high-quality loaves reliably every time you bake.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain practical skills to bake consistent, professional-quality loaves at home. Master clear formulas using baker’s percentages, understand ingredient functions, manage dough hydration, apply mixing and folding techniques, shape loaves expertly, control proofing and baking in small ovens, ensure food safety, perform quality checks, and create repeatable weekly production plans with full confidence.
Elevify advantages
Develop skills
- Artisan formulas: write, scale, and adapt pro bakery recipes for home use.
- Dough mastery: control hydration, gluten, and fermentation for ideal crumb.
- Shaping and baking: shape classic loaves and bake them perfectly in home ovens.
- Food safety and QA: apply hygiene, storage, and quality checks to every batch.
- Home production planning: schedule multi-day bakes and manage small-kitchen flow.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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