from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Baker Course provides a straightforward, step-by-step approach to organising daily baking production, handling fermentation, and maintaining steady quality even when things get busy. You will learn exact methods for mixing dough, controlling temperatures, shaping loaves, allowing them to rise, and baking schedules for various breads using the same base recipe. Employ simple checklists, record-keeping, and problem-solving tips to smooth out your work, teach your team, cut down on waste, and produce top-quality bread reliably each day.
Elevify advantages
Develop skills
- Fermentation control: gain expertise in desired dough temperature, pre-ferments, and scheduling for sourdough.
- Dough formulation: precisely adjust flour, water levels, salt, and added ingredients.
- Shaping and baking: skilfully prepare professional baguettes, round loaves, and rolls quickly.
- Bakery workflow: improve team allocation, oven efficiency, and timing for maximum production.
- Quality control: identify and fix issues in texture, crust, and taste using expert sensory evaluation.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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