Heating and Air Conditioning Maintenance Technician Training
This training equips you with hands-on expertise in supermarket HVAC and refrigeration systems. You will gain skills in preventive maintenance, fault diagnosis, repairs, safety protocols, and compliance to ensure rooftop units, coolers, and freezers operate reliably, minimising downtime and maintaining precise temperature control for product safety and customer comfort.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Acquire essential practical skills for maintaining supermarket heating, ventilation, air conditioning, and refrigeration systems. Focus on preventive maintenance for rooftop units, coolers, and freezers, followed by systematic diagnosis, repair techniques, and performance checks. Develop proficiency with vital tools, safety measures, regulatory compliance, and record-keeping to reduce interruptions, safeguard inventory, and ensure steady temperature management.
Elevify advantages
Develop skills
- Supermarket HVAC preventive maintenance: conduct efficient upkeep on rooftop and walk-in units.
- Refrigeration diagnostics: identify issues in dairy coolers using professional measurement tools.
- Freezer repair: resolve heavy frost buildup and restore optimal low-temperature operation swiftly.
- Rooftop unit troubleshooting: address cooling, airflow, and humidity problems effectively.
- Safety and compliance: implement EPA regulations, lockout-tagout procedures, and refrigerant handling standards.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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