Knife Forging Training
This comprehensive knife forging course teaches everything from selecting the right steel to sharpening the final edge. Emphasizing metallurgy, it covers alloy selection, precise heat treatment, grain refinement, grinding techniques, and rigorous testing to create professional-grade blades with superior hardness, toughness, and resistance to corrosion, ideal for small-scale production.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides a practical guide to forging durable knives in a compact workshop setting. Participants will learn essential techniques including steel selection, forging processes, temperature management, heat treatment for optimal hardness and strength, grinding, edge design, finishing, handle attachment, along with safety protocols, testing procedures, and documentation to ensure high-quality, repeatable results that build customer trust.
Elevify advantages
Develop skills
- Master steel selection to quickly pick the best alloys for knives with assurance.
- Gain precise control over heat treatment processes like austenitizing, quenching, and tempering for top performance.
- Develop skills in hand forging tangs, bevels, and tips using strict temperature management.
- Learn professional grinding and finishing to perfect bevels, edges, and surfaces on knives.
- Acquire testing and quality assurance methods to confirm hardness, toughness, and specifications in a workshop.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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