Bladesmithing Course
This comprehensive Bladesmithing Mastery Course equips you with essential metallurgy knowledge to craft superior chef knives. From choosing the right steels and executing accurate heat treatments to refining geometries, grinding edges, and applying protective finishes, you will produce reliable, high-performing blades tested for consistency and durability in demanding culinary environments.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain expertise in designing and forging durable kitchen knives using proven techniques. Master precise heat treatments to achieve desired hardness, select steels based on data sheets, optimise blade shapes and edges, perfect grinding and sharpening, and implement anti-corrosion measures alongside sanitation protocols for safe, long-lasting performance in professional kitchens.
Elevify advantages
Develop skills
- Precision heat treatment skills: plan quenching and tempering for target hardness on chef knives.
- Expert grinding techniques: establish bevels, polish surfaces, and hone edges for professional kitchen use.
- Steel selection proficiency: evaluate datasheets to pick ideal steels matching service requirements.
- Blade geometry design: optimise profiles, angles, and balance tailored for culinary professionals.
- Protective finishing methods: coat blades and develop maintenance routines for hygiene and corrosion resistance.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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