Maintenance of Food Processing Machinery Training
Gain expertise in maintaining food processing machinery while upholding food safety standards. This course covers practical maintenance strategies, Lockout/Tagout, CIP/COP cleaning, contamination control, KPIs, and essential regulatory knowledge to minimize downtime and ensure reliable, hygienic operation of ready-to-eat production lines.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This training provides hands-on, step-by-step techniques for maintaining washers, conveyors, cookers, cooling tunnels, and tray sealers to ensure safe and hygienic operation. You will learn preventive and predictive maintenance, Lockout/Tagout procedures with hygiene safeguards, CIP versus COP methods, contamination prevention strategies, Listeria-specific swabbing protocols, key performance indicators, root cause analysis, and procedures compliant with HACCP and FSMA standards.
Elevify advantages
Develop skills
- Hygienic maintenance planning: Schedule tasks from washers to sealers for zero downtime.
- Food-grade LOTO: Isolate equipment, safeguard food-contact areas, and avoid contamination.
- CIP/COP expertise: Select, execute, and validate efficient, compliant cleaning processes.
- Environmental monitoring: Develop swabbing protocols and respond to Listeria detections.
- Root cause analysis and KPIs: Investigate hygiene issues and enhance production line performance.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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