Control and Automation Course
Acquire advanced control and automation skills tailored for pasteurization processes. Delve into PID tuning techniques, precise sensor and valve selection, robust safety interlocks, and energy-efficient optimizations. Achieve stable temperature regulation, reduced steam consumption, minimized operational downtime, and elevated process reliability for seamless daily production.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on expertise in designing and tuning dependable temperature controls for pasteurization systems and heat exchangers. Master control theory, PID tuning methods, instrumentation selection, safety interlocks, alarm management, and control logic deployment. Enhance product uniformity, energy savings, compliance readiness, and operational dependability using practical, industry-focused strategies applicable right away.
Elevify advantages
Develop skills
- Design thermal controls: create durable cascade and feedforward systems for pasteurizers.
- Tune PID controllers effectively: adjust food processing temperature loops swiftly and accurately.
- Configure instrumentation: choose, position, and calibrate hygienic sensors and valves.
- Implement safety measures: set up interlocks, alarms, and error responses to ensure continuous operation.
- Optimize performance: lower steam usage while upholding rigorous pasteurization standards.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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