Sharpening Course
Master professional sharpening skills for knives and chisels in this comprehensive course. Explore edge geometry, optimal stone and abrasive choices, safe handling methods, and ongoing maintenance practices to ensure blades stay razor-sharp, food-safe, and ready for intensive use in kitchens and craft workshops alike. Develop the expertise to produce consistent, high-quality edges efficiently and securely.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches step-by-step techniques to achieve razor-sharp, long-lasting edges on knives and chisels. You will learn to select and use sharpening stones, strops, and guides, inspect edges properly, and maintain tools safely in communal workshops. Build effective sharpening setups, establish smart maintenance schedules, and gain knowledge of blade materials to sharpen more quickly, safely, and with reliable professional results every time.
Elevify advantages
Develop skills
- Precision sharpening of knives: control angles, manage burrs, and create razor edges quickly.
- Tuning chisels and planes: achieve flat backs, primary bevels, and micro-bevels for superior cutting performance.
- Selecting stones and abrasives: identify the best grits, stones, and strops suited to every tool.
- Safe workflows in shared spaces: maintain full safety standards even near food preparation areas.
- Edge maintenance routines: implement daily, weekly, and monthly schedules to sustain sharpness.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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