Winemaker training
4/5
Gain expertise in producing cool-climate Chardonnay and Pinot Noir wines from harvest through to bottling. The training covers essential techniques including precise fermentation management, strategic oak and vessel choices, effective blending, laboratory testing procedures, and comprehensive risk prevention strategies. These skills enable you to transform vineyard grapes into high-quality, stable premium wines that excel competitively in the marketplace.

4.0 in the evaluation
from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to handle cool-climate Chardonnay and Pinot Noir winemaking from crushing grapes to bottling. You will master yeast selection, nutrient management, temperature regulation, cap handling, oak usage strategies, malolactic fermentation planning, sulfite application, oxygen management, sanitation protocols, risk mitigation, laboratory analysis, blending techniques, and detailed recordkeeping to produce consistent, clean, stable, and fruit-forward wines.
Elevify advantages
Develop skills
- Master precise fermentation control through temperature management, nutrient addition, and hygienic yeast handling.
- Develop robust defenses against spoilage issues like stuck ferments, volatile acidity, Brettanomyces, and oxidation.
- Make informed decisions on oak selection and blending to craft distinctive Chardonnay and Pinot Noir styles.
- Acquire laboratory testing proficiency and recordkeeping skills for regulatory compliance in winery operations.
- Implement effective aging strategies managing malolactic fermentation, sulfur dioxide, oxygen exposure, and racking for wine stability.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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