wild picking training
Gain expertise in safe and sustainable wild foraging for farming operations. Master plant and fungi identification, set harvest limits, integrate with farm schedules, adhere to legal standards, and use monitoring systems to safeguard ecosystems while incorporating valuable wild edibles and botanicals into your business for reliable income.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This training equips you with essential skills to identify vital wild plants and fungi, harvest them securely, and ensure ongoing sustainability. You will study species biology, safe foraging methods, hygiene practices, and precise harvest quotas. Develop basic monitoring setups, coordinate foraging with local farm activities, comply with area regulations, and record all collections for traceable, sustainable production and steady earnings.
Elevify advantages
Develop skills
- Sustainable wild harvest planning: establish safe quotas and rotations for key species.
- Field monitoring for foragers: monitor abundance, effects, and adjust harvest guidelines.
- Farm-foraging integration: coordinate wild picking with crops, livestock, and spraying.
- Legal and ethical foraging: comply with permits, land rules, and safety protocols.
- Professional species identification: differentiate edible, medicinal, and poisonous plants and fungi.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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