vineyard worker training
Gain expertise as a vineyard worker, from pruning through to harvest. Develop proficiency in canopy management, pest scouting, irrigation assessment, safety protocols, and crop load management to enhance yield, fruit quality, and vine health in professional vineyard settings. This course prepares you for efficient operations in agriculture and winery environments.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This training equips you with essential skills for vineyard care, covering winter pruning to harvest. You will master seasonal planning, vine training systems, canopy management, irrigation monitoring, soil moisture checks, crop load adjustments, pest and disease surveillance, safe tool handling, and effective daily workflows to ensure productive, safe shifts that support winery objectives.
Elevify advantages
Develop skills
- Seasonal vineyard planning: organize tasks to optimize yield, quality, and vine health.
- Canopy and pruning skills: train, tie, and thin vines to improve airflow and fruit quality.
- Pest scouting and disease control: identify problems early and respond quickly in the field.
- Safe and efficient work practices: handle tools, use PPE, and manage crews for daily operations.
- Irrigation, soil, and crop load management: regulate water, vigor, and ripening for best results.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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